Turkey Hot Pot with Bacon

Serves 4

Ingredients:
1 garlic clove, finely minced
1 lb leftover turkey, diced
8oz bacon, diced
½ tsp thyme
2 cups milk
1 tbsp all-purpose flour
2 red onion, sliced
1 lb potatoes, peeled and very thinly sliced
Fresh parsley, chopped
Salt and pepper

Instructions:
Preheat the oven to 375°F.

Fry the onion and garlic in a non-stick frying pan in a bit of butter or coconut oil. Then add the turkey and bacon and stir-fry for a few minutes. Sprinkle with flour and keep on cooking for a further minute while stirring. Slowly add the milk and thyme and mix well. Allow to gently simmer for about 15 minutes. Add the parsley and season well with salt and pepper.

Place the mixture into an ovenproof dish and top with the thinly sliced potatoes. Bake in the oven for about 30 minutes or until the potatoes are tender.

Enjoy with fresh vegetables on the side.

Cheesy Potato Appetizers

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Ingredients:

4 sweet potatoes, peeled and chopped
2 tbsp roasted seeds (such as pepitas)
1 ½ cups feta cheese, crumbled
¼ tsp chili powder (or more depending on taste)
Salt and pepper

Instructions:

Place the chopped sweet potatoes into a pot of boiling water and cook until tender. Drain and mash the potatoes until smooth, then ad the feta cheese, chili powder, salt and pepper. Place the roasted seeds onto a shallow dish. Shape the mixture into little balls and roll the potato balls in the seeds.

Chill for a few hours.

Spicy Oven-Baked Chicken Wings

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Ingredients:
Approx 3 lb chicken wings, thoroughly washed and cleaned
1/8 tsp garlic powder
2 tbsp hot sauce
½ cup soy sauce
½ cup honey
Salt and pepper

Instructions:
Preheat oven to 375° Fahrenheit and grease a large baking dish.

Prepare chicken wings by cutting off wingtips and cutting through joints.

In a bowl, mix the rest of the ingredients. Arrange the chicken wings on the greased baking dish and pour over the sauce. Bake in the oven for about 1hour until the chicken is no longer pink inside. If the chicken starts to burn, turn the heat down a bit.

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