April Recipes
April 20, 2009 · Print This Article
Beverages
Salads
Chicken and More Spinach Salad
Steak Salad with Asian Chili Sauce
Lunches/Sandwiches
Hickory smoked double grilled cheese
Main Dishes
Vegetarian Lentil & Cheese Loaf
Bacon and Onion Topped Rib Roast
Stuffed Portobello Mushrooms Topped with Cheese
Kids’ Favorite Salmon Fish Cakes
Chicken Alfredo and Wild Rice Casserole
Ricotta stuffed baked Potatoes
Side Dishes
Braised Carrots in Maple Sauce
Snacks






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