June Recipes

This month’s recipes have a decidedly “Summer” theme.

Many of them feature raw fruits and veggies and are no-cook. (Who wants to heat up the kitchen if you don’t have to?) You’ll find lots of fresh, crunchy-cool salads too.

Perfect for picnics and outdoor parties.

Enjoy!

photo credit: edenpictures

Dips and Spreads

Pineapple Cream Cheese Spread

Cilantro Pesto

Greek Tahini Dip

Creamy Summer Salad Dressing

Corn on the Cob and Tomato Salsa

Soups

Turkey Chili – (great with Whole Grain Corn Muffins!)

Creamy Pea Soup with Herbs

Salads

Orange Cucumber Salad

Balsamic Bean and Tomato Salad

Summer Salad with Vinaigrette Dressing

Blueberry Salad with Blueberry Dressing

Cheese and Apple Citrus Salad

Apple Banana Peanut Butter Salad

Peas and Lima Bean Salad

Chilled Veggie Bean Salad

Dark Red Bean Salad

Creamy Italian Tuna and Pasta

Creamy Apple Carrot and Raisin Salad

Colorful Floret Salad

Catalina Picnic Salad

Fiesta Salad

Main Dishes

Shrimp Pizza

Stir Fry Prawn & Chicken Noodles

Tomato & Herb Omelette

Vegetarian Thai Curry with Greens

Veggies & Sides

Saucy Summer Asparagus

Hot Barbecue Potatoes

Grilled Balsamic Vegetables

Spicy Corn on the Cob

Parmesan Tomatoes

Crunchy Celery and Carrots

Barbeque Pinquito Beans

Desserts

Pecan Pears with Sherry Vinaigrette

Summer Fruit Salad

Fruit Salad with Zest

Fruit Skewers with Chocolate Dip

Pick-me-up Chocolate Smoothie