Bacon Cheddar Melt Dip

Ingredients:

1 package of organic cream cheese softened
1 cup organic cheddar cheese
1/2 cup of all natural mayonnaise
1/2 cup chopped natural nitrate free bacon
1/4 chopped green onion
1 small diced tomato

Instructions:

Preheat oven to 350 F.  In a large mixing bowl combine the cream cheese, cheddar cheese, and mayonnaise.  After that is well mixed, add the bacon, green onion, and tomato.  Spread mixture into an ungreased 8"x8" baking dish.  Bake until cheese has melted thoroughly.  Serve with crackers or French bread pieces.