Baked Chicken Casserole

Ingredients:
1 1/2 pounds chicken tenders
1 package of long grain wild rice, cooked
1 can all natural (no msg) cream of celery or mushroom soup
1 small package of frozen mixed vegetables
1/2 cup water

Directions:

Preheat oven to 350 degrees. Fry chicken in a large skilled with water and a dash of pepper. When fully cooked, cut into small pieces. Prepare rice according to package direction. Blend rice, chicken, frozen vegetables, soup and water in baking dish. Cover and bake for about 15 minutes, or until vegetables are done and dish is bubbling. Serves: 4.