Baked Wings

Ingredients:

2 pounds chicken wings
1 cup vegetable oil
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 cup organic butter
1 teaspoon cider vinegar
As much hot pepper sauce as you desire

Instructions:

Heat oil in a deep fryer to 375 degrees.  Place chicken wings a few at a time in the deep fryer and cook for about 10 minutes.  Drain and season with salt and pepper. Place butter, hot sauce and vinegar in a small saucepan over medium heat.  Cook until butter is completely melted.  Preheat oven to 375°F.  Place the chicken wings in a large bowl.  Pour butter over the top of the chicken wings.  Be sure every wing is coated thoroughly.  When completely coated place chicken wings in a single layer in a large baking pan.  Bake 20 minute.  Serve with Kick Back Cheese Dip.