Berry Trifle

Ingredients:

1 8oz package organic cream cheese
2 cups organic milk
1 8.5oz angel food cake (cut into 1-inch slices)
8oz package of whipped cream
1 cup sliced organic strawberries
1 cup raspberries or blueberries
1 package instant organic vanilla pudding

Instructions:

Beat cream cheese in a large bowl using an electric mixer.  Slowly add milk, ½ cupful at a time and mixing well.  Add pudding mix and mix well.  Gently stir in whipped topping and then fold in fruit. 

Arrange 1/3 of the angel cake slices into a serving bowl and top with 1/3 of the pudding and fruit mixture, repeat layers two more times.  Refrigerate until set (about 30 minutes) and serve.

Optional: Recipe can be made with low fat dairy products if preferred.