Best Ever Sweet Potato Casserole

Ingredients:
2 (15 ounce) cans sweet potatoes
1/4 cup orange juice
3/4 cup unbleached flour
1/2 cup sugar
1 tsp ground cinnamon
1 pinch sea salt
1/2 cup organic butter
optional: pecans

Instruction:
Drain sweet potatoes and place in a shallow baking dish.  Pour orange juice over the top of potatoes.  Fold flour, sugar, cinnamon and salt together in a large bowl.  Add butter and cut in with a pastry blender until mixture is crumbly. Top potatoes with the pecans. Bake 25 minutes or until heated through in a preheated 350 degree oven.