Eggnog Latte

Eggnog Latte

(You will need a steaming pitcher and steaming wand for this recipe)

Ingredients:

1/3 cup milk
2/3 cup eggnog
1 espresso shot (about 1.5 fluid ounce)
1 pinch ground nutmeg or cinnamon

Instructions:

Place the milk and eggnog in the steaming pitcher and heat to about 165 degrees F with the help of the steaming wand.

Make your shot of espresso and pour into your favorite mug.

Add the steamed milk and eggnog into the mug, but hold back the foam using a spoon. Add the foam on top and sprinkle with nutmeg or cinnamon.