Breakfast Pepper Potatoes

Ingredients

1/3 cup olive oil
6 potatoes, sliced
2 red bell peppers, sliced into rings
1 onion, peeled and chopped
salt and pepper to taste

Directions

Warm oil in frying pan over medium-high heat. Cover and fry the potatoes for 5-6 minutes.

Add the peppers, onions, salt and pepper. Continue to cook, uncovered, for another 10 minutes, turning frequently to brown on all sides.

Serve immediately.

Written by carrie · Filed Under Breakfast 
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