Breakfast Pepper Potatoes
June 3, 2012 · Print This Article
1/3 cup olive oil
6 potatoes, sliced
2 red bell peppers, sliced into rings
1 onion, peeled and chopped
salt and pepper to taste
Warm oil in frying pan over medium-high heat. Cover and fry the potatoes for 5-6 minutes.
Add the peppers, onions, salt and pepper. Continue to cook, uncovered, for another 10 minutes, turning frequently to brown on all sides.