Hash Brown Breakfast Casserole
September 14, 2009 · Print This Article
Hash Brown Breakfast Casserole
Ingredients:
1 (32 oz) package of frozen hash brown potatoes
8 oz cooked ham, diced
2 (10.75 oz) cans all natural, organic condensed cream of potato soup
1 (16 oz) container sour cream
1 ½ cups Parmesan cheese, grated
2 cups strong Cheddar cheese, grated
Instructions:
Preheat oven to 375 degrees F. Grease 9×13 inch casserole dish.
Combine cream of potato soup, sour cream, Cheddar cheese, ham and has brown in a large bowl. Mix well. Place into greased casserole dish, top with Parmesan cheese and bake in the oven for about one hour. The casserole should be nice and brown and bubbly.
Serve immediately.
Finding a way to keep your kids up and running until lunch time is a struggle for many mothers. Most children are very picky in the morning when it comes to breakfast. Your hash brown casserole has all the ingredients to keep their little tummies not only full, but burning fuel for at least half the day. If it is yummy as it sounds you have done a spectacular job of energizing these kids for school, playtime or whatever challenges they face during the day . Well done and thank you for your recipe.