Homemade Turkey Breakfast Sausages

Homemade Turkey Breakfast Sausages

Ingredients:

2 pounds ground turkey (preferably from pastured turkeys)
1 tsp dried sage
1 tsp. pepper
1/2 tsp. ground ginger
1/2 tsp. cayenne pepper

Instructions:

Place the turkey into a large mixing bowl.  Add the sage, pepper, ginger and cayenne pepper.  Mix with your hands until completely incorporated together.

Make the mixture into patties about 2 1/2 inch thick.  Place a scant amount of coconut, peanut or olive oil into a large skillet and place over medium heat.

When the oil is hot but not smoking brown the patties for 6 minutes.  Turn the patties and continue cooking 4 minutes longer or until the meat is not longer pink.  Drain well by laying on a  paper towel before serving.