Mexican Breakfast Tortillas

Mexican Breakfast Tortillas
Serves 4

Ingredients:
4 flour tortillas
8 – 10 eggs
½ cup salsa
1/3 cup milk
2 green onions, sliced
4 oz tasty Cheddar cheese, grated
4 slices of good quality cooked ham, bacon or sausage, chopped into bite-size pieces
Salt and pepper

Instructions:
Beat the eggs together with the milk. Pour the egg/milk mixture into a non-stick pan and cook over medium heat until almost done. Stir occasionally. Stir in green onions and ham and season with salt and pepper.

Divide the egg mixture on each tortilla, top with cheese and salsa. Roll up and enjoy.