Food On The Table Meal Planner
November 22, 2011
For those of you who like to use online menu planning services, there’s a new kid on the block called Food On The Table.
Food On The Table lets you create menus from SALE prices at your favorite grocery store, saving you not only time but money too.
You enter the store with a printable grocery list based on your family-friendly meal picks, organized by store layout to save you time.
What’s more, the grocery list can be viewed on your smartphone so you don’t even have to print it out!
There are different plans available for Food On The Table, one free and another for a small monthly fee.
Give Food On The Table a free risk trial here.
Leftover Recipes
November 9, 2011
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If you are like most people this season, you’ll be enjoying turkey, ham, stuffing (or “dressing” as it’s known south of the Mason/Dixon line!), green beans, mashed potatoes and other vegetables…. and having lots of leftovers of same.
This month features recipes that use all the above ingredients in creative ways so nothing is wasted in your kitchen.
This is what you call “leftover wizardry” at it’s finest!
Recipes Using Leftover Turkey and Dressing/Stuffing:
- Leftover Shepherd’s Pie
- Leftover Turkey Stuffing Casserole
- Leftover Turkey and Stuffing Stuffed Peppers
- Leftover Turkey Gumbo
- Turkey Crudite Stir Fry
- Turkey Stuffing Casserole
- Chili Sauce Turkey Wraps
- Easy Cream and Salsa Turkey Enchiladas
- Cheese Turkey Pie
- Leftover Turkey Dinner Pie
- Cranberry Orange Vinaigrette Dressed Salad
- Leftover Turkey Vegetable Soup
- Leftover Turkey Curry
Recipes With Leftover Ham:
Recipes with Leftover Vegetables:
- Leftover Green Bean Casserole Shrimp Pasta
- Leftover Mashed Potato Corn Chili Fritters
- Potato and Sausage Egg Casserole
- Cheddar Potato Veggie Soup
And a few more featuring seasonal favorites:
- Leftover Stuffing Nibbles with Cranberry Pesto
- Sweet Potato Gratin with Parmesan Cheese
- Roasted Brussels Sprouts
- Macaroni and Cheese with Grated Carrots
- Festive Apples and Yams
- Apple Ham Breakfast Melts
October Recipes – Low Carb
October 11, 2011
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This month’s recipes feature low carb offerings. If you’re on a Paleo, high protein, gluten free, low carb diet – or just an all around whole foods eating plan, you’ll love these healthier versions of seasonal favorites!
Main Dish
- Wild rice sausage casserole
- Meaty cabbage rolls
- Pecan crusted salmon
- Cheesy asparagus souffle
- Cheesy bacon wrapped turkey rollups
- Crab cakes
Soups
Side Dishes and Veggies
- Sage sweet potato turnip mash
- Mock mac n cheese – forget the pasta, this one calls for spaghetti squash!
- Herbed sausage stuffing
- These faux mashed potatoes are actually cauliflower!
- Creamed spinach
- A healthier up version of green bean casserole? Please and thank you.
Snacks
- Guacamole filled cherry tomatoes
- Roasted eggplant spread
- Fresh lime ceviche appetizer
- Devilish spicy eggs
- Crisp herbed mozzarella bites
- Creamy sweet pumpkin dip
- Cheddar almond cheese dip
- Gluten free baked parmesan cracker crisps
- Baked crabmeat dip
Desserts
Linked @ Real Food Wednesdays
photo credit: Heather Marie Kosur








