Oven Baked Oatmeal

Oatmeal that’s baked in the oven? Yes! This may become a new favorite for your family.

(Serves 4 – 6)

Ingredients:

1 ½ cups oatmeal
¼ cup almonds, slivered or chopped pecans
2 tbsp maple sugar or Sucanat
2 tbsp maple syrup
1 dash sea salt
3 cups milk
Dash of ground cinnamon

Instructions:
Preheat oven to 350ºF.

Grease an 8” square baking dish and add oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and mix well. Cook in a preheated oven for about 40 minutes or until milk has been absorbed and the oatmeal is soft. Sprinkle with cinnamon and serve immediately.

Ham and Egg Bake

(Serves

Ingredients:
1 ½ cups cheddar cheese, grated
½ cup mozzarella cheese, grated
6 green onions, sliced
½ lb mushrooms, sliced
1 red pepper, chopped
2 tbsp butter
1 ¾ cups cubed cooked ham
¼ cup flour
8 eggs
1 ¾ cups milk
Salt and pepper to taste

Instructions:
Grease a 13×9x2” baking dish and sprinkle in combined cheddar and mozzarella cheese. Heat butter in a frying pan and gently fry mushrooms, onions and pepper. Stir in ham cubes. Spoon the mixture on top of the cheese.

In a separate bowl, combine flour, eggs, milk, salt and pepper. Pour egg mixture over the ham and cheese, cover and refrigerate overnight.

Take out of refrigerator about ½ hour before baking. Bake in preheated oven at 350ºF for about 35-40 minutes. Let stand for 5 minutes and serve immediately.

A great brunch dish!

Pressure Cooker Vanilla Oatmeal

Pressure Cooker Vanilla Oatmeal

What You Need:

2 C of orange juice
1 C rolled oats
1/4 C of golden raisins
1 T almonds, sliced
1 t vanilla extract
1/2 t of cinnamon
1/4 t of nutmeg

How to Make It:

Pour the juice into the pressure cooker.
Add the oats, raisins, almonds and vanilla.
Sprinkle in the cinnamon and nutmeg.
Bring the pressure cooker to high pressure and cook 1 minute.
Remove from the heat and let stand for 5 minutes before serving.

Serve this oatmeal on a cold winter morning to help remove that early morning chill. Add milk, honey, sliced bananas or orange slices for a special treat.

Makes 4 servings

Next Page »