Apple French Toast

Apple French Toast

Makes 6 toasts

Ingredients:
2 eggs, beaten
6 fl oz milk
1 tsp cinnamon
2 tbsp sucanat
4 tbsp apple sauce
6 slices bread

Instructions:
Mix together the eggs, milk, cinnamon, sugar and apple sauce in a large bowl.

Soak each slice of bread until thoroughly saturated.

Then fry the slices of bread in a greased frying pan on both sides until starting to turn brown.

Serve immediately with maple syrup and enjoy!

Crispy Breakfast Oats

Crispy Breakfast Oats
Serves 4

Ingredients:
1 ½ cup old fashioned oats
½ cup all purpose flour
1 tsp baking powder
½ tsp cinnamon
½ tsp salt
¼ cup butter
1 egg, beaten
½ cup sucanat

Instructions:
Preheat oven to 350ºF. Grease a 9×9 inch baking dish.

In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour.

In a separate bowl, mix together sucanat and butter and cream, using an electric mixer.

Add the egg and mix well.

Stir the mixture into the oats.

Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.

Enjoy this breakfast treat with fresh fruit or yogurt.

Slow Cooker Breakfast Bake

Slow Cooker Breakfast Bake

What You Need:

6 eggs, well beaten
1 C of cheddar cheese shredded
1/2 C of cooked ham, diced
1/2 C of milk
1/2 tsp salt
1/4 tsp pepper

How to Make It:

Pour the beaten eggs into the slow cooker.
Sprinkle the cheese and ham evenly over the eggs.
Add the milk, salt and pepper and stir blending the ingredients together well.
Cover and cook on low 3 hours or until the eggs are set.

Makes 6 servings

There’s no easier way to make a great Sunday morning breakfast than this. Double the recipe and serve for brunch to a hungry crowd. Use your favorite shredded cheese and whatever type of cooked breakfast meat you may have on hand like sausage or bacon. You can also add chopped onions or bell peppers if you like.

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