Gluten Free Blueberry Bread
May 14, 2008
Gluten Free Blueberry Bread
1 cup brown rice flour or GF baking blend
1 cup almond flour
2 T cornstarch
1 T grated lemon zest
1 1/2 t aluminum free baking powder
1/2 t baking soda
1/2 t sea salt
3/4 c rapadura or sucanat
2/3 c plain yogurt or buttermilk
1/4 c coconut or olive oil or melted butter
2 organic eggs
1/2 t almond extract
1 1/2 c frozen blueberries
Preheat oven to 350. Grease a loaf pan with olive oil cooking spray or butter.
Mix almond flour, GF flour, cornstarch, lemon zest, baking powder, soda and salt in a large bowl. In separate bowl mix egg, oil, buttermilk or yogurt, sugar and almond extract. Fold wet and dry ingredients together. Stir in blueberries gently.
Pour batter into pan and bake 50 to 60 minutes (if making muffins, bake 20 minutes). Cool 5 minutes then turn onto wire rack to cool completely.
Gluten Free Recipes
May 6, 2008
Cooking wheat or gluten free is certainly a challenge.
Here are our selections of gluten free breads and desserts to make it a little easier:
Gluten Free Dessert Recipes
May 6, 2008
Just because you’re eating wheat or gluten free doesn’t mean you can’t have dessert!
Here are our selections of gluten free desserts, cakes and cookie recipes for you to try:
