California Artichoke Pizza

1 Tbsp olive oil
1 cup mushrooms, sliced thin
1/2 cup onion, sliced thin
1/2 cup artichoke hearts (not the ones in oil), drained and coarse chopped
1 small prepared pizza crust, (6 inch size)
1/2 cup shredded Italian blend cheese

Preheat oven to 450 degrees.
Put skillet over medium-low heat, add oil, mushrooms, and onion and cook about 10 minutes or until soft.
Put pizza crust on baking sheet or pizza stone and spread vegetables on top.
Spread artichoke hearts and cheese evenly on top.
Bake in preheated oven for 8 to 10 minutes or until cheese is melted.
Remove and let cool slightly before cutting.
Serves 2.

Baked French Toast Deli Sandwiches

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8 slices stale or day old bread
4 slices ham
4 slices Swiss cheese
3 eggs
3/4 cup milk

Lay 4 slices of bread in a 9×13 baking pan; top each piece of bread with 1 slice of ham and 1 slice of cheese, then cover each with the remaining pieces of bread.
Beat, eggs and milk in a bowl until frothy, then pour this mixture over the sandwiches in the baking pan, making sure each one gets covered well.
Let this sit at room temperature for about 5 minutes total time – turn each sandwich over at the 2 1/2 minute mark and adjust to make sure both sides get some of the egg/milk mixture soaked in.
Cook sandwiches on a griddle or large skillet coated with oil over medium-low heat about 2 minutes for each side until golden brown.
Makes 4 sandwiches.

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