Easiest Guava Dip

1 8-oz package Cream Cheese, softened
1/3 cup guava jelly

Using an electric mixer, beat cream cheese on medium speed until creamy, then add guava jelly and mix well.
Cover and refrigerate for several hours until chilled.
Serve as a spread with crackers or as a dip for assorted fresh fruit.

Curried Feijoa Chutney

2 cups chopped feijoa flesh
2 peeled and diced white onions
2 cups cider vinegar
1 teaspoon salt
1 tablespoon curry powder
1/2 cup sultana grapes
1 cup packed brown sugar

Place all ingredients in a large heavy saucepan. Bring to the boil, stirring gently until brown sugar has completely dissolved.
Reduce heat and simmer for thirty to forty-five minutes, stirring regularly until a thick syrup consistency is reached.
Serve immediately or pour mixture into clean jars and seal well to store in a cool, dark place.

Spicy and Creamy Apple Cheese Spread

Ingredients:

2 tbsp milk
1 cup apples, grated
1 ½ cups cheddar cheese, shredded
8oz cream cheese, softened
1/4 tsp mixed spice
Handful walnuts, chopped (optional)

Instructions:
In a mixing bowl, beat the cream cheese until light and fluffy. Add the rest of the ingredients and beat until well combined. Chill for a few hours!

Delicious with crackers, bagels or toast.

This makes a great after school snack.

« Previous Page — Next Page »