Cheesy Deviled Eggs

This is a twist on classic deviled eggs.

Ingredients:

12 hard-cooked eggs
1/3 cup natural mayonnaise
4 natural, nitrite free bacon strips, cooked and crumbled
2 tablespoons finely shredded organic Cheddar cheese 
1 tablespoon mustard
1 tsp honey
1/4 teaspoon pepper

Instructions:

Hard boil, shell and rinse your eggs.  Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl.  Place egg whites on a platter.  Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble.  Mash egg yolks with a fork.  Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.  Place a spoon full of yolk mixture into each egg white.  Cover and refrigerate until ready to serve.  Sprinkle paprika on top of eggs before serving