Chicken And Dumplings

Ingredients:

4 pounds boneless chicken, skinned and cut into small pieces
8 ½ cups chicken broth
1 bag baby carrots, sliced
1 medium onion, peeled and chopped
1 small bag frozen mixed vegetables, or peas
Sea salt, pepper to taste

2 cups flour
1 tablespoon aluminum free baking powder
½ teaspoon sea salt
½ cup organic butter
½ cup water

Directions:

Cook chicken and broth in a large stock pot. Simmer over medium until chicken is done. Skim fat off the top of the stock. Add vegetables and spices; simmer until vegetables are done. Meanwhile, mix ingredients for dumplings. Once well blended, roll out onto floured surface. Cut into small strips or squares. Bring soup to a boil and drop dumplings in. Cover and reduce heat. Simmer for 10 minutes.