Chocolate Boiled Cookies

1 ½ C. Sucanat or Rapadura
¼ C. butter
1/4 tsp. sea salt
1 ½ Tbsp. cocoa
¼ C. organic milk
1 ½ C. quick cooking oatmeal
½ C. shredded coconut
½ Tbsp. vanilla
1 C. chopped nuts

Directions:

Mix sugar, butter, salt, cocoa, and milk in a saucepan. Bring mixture to a boil and cook for 1 minute. Remove from heat and stir in oatmeal, coconut, vanilla, and nuts. Drop by spoonfuls onto waxed paper and let cool until firm.