Corn Bake

 
Ingredients:

1 box corn muffin mix
3 free range or organic eggs
1 cup organic milk
1/4 cup organic butter, melted
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 (15.25 ounce) can organic whole kernel corn, drained
1 (14.75 ounce) can organic cream-style corn

Instructions:

Preheat oven to 350 degrees.  Pour muffin mix into a large mixing bowl.  Add eggs and milk. Blend until muffin mix is just moistened.  Add butter, salt and pepper and mix well.  Fold in both cans of corn.  Grease a 2-quart casserole dish.  Pour corn mixture into casserole.  Bake uncovered for 45 minutes or until knife comes out clean when inserted in the center of casserole.