Crabby Mushroom Caps

Ingredients:

12 extra large mushroom caps, cleaned (or 24 to 36 small caps)
1/4 organic butter, melted
6 ounces crab cooked and flaked
1 tablespoon natural mayonnaise
1 tablespoon green onion, finely chopped
1/4 cup dry bread crumbs, lightly seasoned
Sea salt and pepper to taste
1/4 freshly grated Parmesan

Directions:

Preheat oven to 375 degrees. Place mushroom caps on ungreased baking sheet. Brush with butter. Mix cleaned crab, mayonnaise, bread crumbs, cheese and onion in a bowl. Fill each cap with the mixture. Bake until mushrooms are warn to the touch; broil until golden brown. Top off with more grated Parmesan and serve hot.