I Scream You Scream We All Scream for Cream Cheese

 Cream cheese is a product of fresh, un-aged cheese that is produced from the milk of a cow. This particular cheese was created in the United States in the late 1800's and is extremely popular today, adding texture, delicious taste and richness to many types of recipes. There are numerous ways to use this scrumptious cheese; following are some of the most popular.

Bread Spread
Without a doubt, cream cheese is known for being one of the best spreads for a bagel, toast, roll, crackers ,and more. Cream cheese is the perfect
texture and is often nice and thick, making any bread more delicious.

Cheesecake
If you love cheesecake, it is probably due to it's main ingredient; cream cheese. Cream cheese is known for being very thick and rich and adds a
wonderful flavor to this ever popular ending to any meal.

Cream Cheese Dips
If you are striving to make a great holiday appetizer or party dip, don't leave out the cream cheese. Cream cheese is extremely tasty and goes very
well with crackers, snack chips, and just about everything else you can bring to mind. It can be added with other ingredients to make a easy fruit
dip. Cream cheese also makes a perfect spread for veggie pizzas.

Cheeseballs
A standard of practically all parties when are parents were young, the cheeseball is actually time less. It is great for any occasion. And it is so
simple to make. Simply take softened cream cheese and mix in a cheese of your choice such as cheddar or gouda, form into a ball, then roll in finely
crushed snack chips. Chill for several hours and serve with chips or veggies.

Cream Cheese Frosting
Cream Cheese is a great idea for icing, instead of going with sweet, choose the rich flavor and texture of cream cheese.

Pastries
Cream cheese is a preferred filling in several pastries including croissants and is mixed into a variety of pastry crusts.

Hot Cheese Melts
Cream cheese is also an excellent accompaniment to crab melts and other hot cheese dips. You can mix it with many other ingredients such as salsa,
cheese, chili, etc.

If you like the flavor of cream cheese, but are trying to lower your fat calories, you should be aware that there are numerous lowered fat cream
cheeses on the market and even a few non- fat cream cheese at your grocery store. Also, if you love the taste of cream cheese, you will want to try the French version of cream cheese- Neufchatel. This cheese is very similar to cream cheese, although it has ripened and is usually not as thick because there are no emulsifiers added.

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