Creamy Sweet Potato Casserole

Ingredients:

Filling:
2 cups canned sweet potatoes, drained and mashed
1/2 cup sugar
1/2 cup brown sugar
2 free range or organic eggs, beaten
3/4 cup organic butter
1/2 cup organic milk
1 1/2 teaspoon all natural vanilla extract
1 teaspoon cinnamon

Topping:
1 cup brown sugar
1/3 cup all purpose flour
1/4 cup melted butter
1 cup chopped nuts, if desired

Directions:
Preheat oven to 350 degrees. Mix all ingredients for casserole together until well blended and place in a lightly sprayed baking dish. Combine topping ingredients and cover top of casserole. Bake for 30 minutes or until top is brown and casserole is bubbling.