Grilled Honey Mint Pineapple
October 15, 2008 · Print This Article
Grilled Honey Mint Pineapple
What You Need:
1 fresh pineapple
Olive oil cooking spray
4 TBSP honey
2 sprigs of fresh mint
How to Make It:
Peel the pineapple.
Cut the pineapple into 2 in slices.
Spray the grill with the non stick cooking spray.
Heat the grill to medium heat.
Grill the pineapple slices 2 minutes.
Turn and continue grilling for 1 to 2 minutes or until just lightly grilled.
Place the pineapple on a serving plate.
Spread the honey over the top of the grilled pineapple slices.
Garnish with the mint.
4 Servings
Grilled pineapple slices make a great cookout snack. They are healthy and have a sweet taste. Be sure to use a sharp knife when peeling the pineapple and a melon baller works well to remove any eyes that remain in the pineapple after it’s peeled.






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