Pressure Cooker Nutmeg Bananas

Pressure Cooker Nutmeg Bananas

What You Need:

4 large ripe bananas, peeled
2 T of brown sugar or Sucanat
1/8 t of nutmeg
1 C of water

How to Make It:

Place the bananas into a casserole dish.
Sprinkle the brown sugar and nutmeg evenly over all the bananas.
Cover the dish tightly with aluminum foil.
Pour the water into the cooker and place the trivet into the cooker.
Place the casserole dish onto the trivet.
Bring the pressure to high and cook for 6 minutes.
Slow release the pressure and serve warm.

This warm dish is a perfect comfort dish to serve as a side or a dessert with any meal. Kids really love this dish making an easy way to incorporate fruit into their diet. Fresh fruit will cook very quickly in a pressure cooker making a time a must.

Makes 4 servings