Spiced Sweet Potato Triangles

Because of the white flour, this should be a once in awhile treat. The sweet potato boosts the nutritional value.

Spiced Sweet Potato Triangles

Ingredients:

2 1/2 cups unbleached all purpose flour, sifted
4 tablespoons sucanat or rapadura
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon nutmeg
1 tablespoon sucanat or rapadura
1/4 cup coconut oil
3/4 cup buttermilk
3/4 cup cooked sweet potatoes, mashed

Instructions:

Sift together the flour, brown sugar substitute, baking powder, baking soda, nutmeg and sugar substitute in a large mixing bowl.  In a separate bowl carefully stir together the oil, buttermilk and mashed sweet potatoes.  Transfer to the dry ingredients.  Stir just until moistened.  The mixture should be very dry.  Set the oven on 425 degrees.  Line a cookie sheet with parchment paper.  Place some flour on a flat surface.  Place the dough on the flour and knead four or five times.  Roll the dough out in a rectangle about 1 inch thick.  Cut the dough into thirds.  Cut each third into 6 triangles.  Place the triangles on the cookie sheet.  Bake 10 minutes or a golden brown.