Strawberry Dessert Soup

Strawberry Dessert Soup

Ingredients:

3 cups frozen strawberries
2 tablespoons sucanat or rapadura
3/4 cup plain yogurt
1/4 cup sour cream
1 tablespoon vanilla
1 container of whipped topping
6 whole strawberries

Instructions:

Place the strawberries in the blender.  Blend until just starting to break up.  Add the sugar substitute and the vanilla.  Blend until just mixed.  Add the sour cream and blend until almost smooth.  You want to have small chunks of strawberries in the mixture if possible.  Add the yogurt and blend on low until just mixed in. Serve in single bowls with whip topping and a whole strawberry on top.   This can be made with any type of frozen fruit.