Deviled Eggs with Olives Recipe

6 hardboiled eggs
2 Tablespoons of vinegar
2 Tablespoons of prepared mustard
2 Tablespoons of olives
2 Tablespoons of olive oil
Salt and pepper to taste

Slice the eggs into half from top to bottom. Remove the yolks into a small bowl and mash them, then, mix in the same bowl the vinegar, mustard, oil, salt and pepper. Pour into the egg whites the mixture and put the olives on top.