Easy Grilled Quesadillas

Ingredients:

8 soft tortillas
1 pound boneless natural chicken
1 T mexican spice seasonings
1 can pinto beans, rinsed and drained
2 cups rice, cooked
2 cups shredded Mexican blend cheese
Organic sour cream
1 bunch green onions, chopped

Directions:

Cook chicken in a large skillet with a small amount of water. Remove, chop and shred. Return to skillet; add taco seasoning mix and water per package directions. Blend well. Heat electric griddle. Top each tortilla with chicken, beans, rice and cheese. Cover with second tortilla. Butter griddle and fry until browned on bottom and carefully flip. Take care to press tortilla together with spatula. Filling should only cover the center of the tortilla. Once fully fried, slice and serve with sour cream and onions. For large tortillas, fill center of a single tortilla and fold over before frying.