Field Goal Nachos

Ingredients:

1 pound lean ground beef
1 (12-ounce) jar salsa
1 cup frozen organic whole kernel corn niblets
3/4 cup natural mayonnaise
1 Tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
1 tomato, sliced

Instructions:

Preheat oven to 350 degrees.  In a skillet over medium high heat, brown ground beef until completely cooked through.  Drain well.  Return to skillet and add salsa, corn, mayonnaise and chili powder being sure to stir all ingredients together well.  Spray a small baking dish with a non-stick spray lightly.  Place half of the meat in the bottom of the dish.  Cover with half of the crushed tortilla chips. Sprinkle half the cheese over the stop.  Repeat layers again.  Bake 15 to 20 minutes or until completely heated.  Top with tomatoes and serve.