Fresh Fruit Salsa & Cinnamon Tortilla Chips

Fresh Fruit Salsa Ingredients:

Two apples (preferably Fuji or Granny Smith)
Three kiwis
Eight strawberries
Two peaches
2 tablespoons rapadura
1 to 2 tablespoons lime juice

Instructions:

1) Clean all of the fruit well.

2) Peel the kiwi and peaches, chop all of the fruit into bite-sized pieces.

3) Place the fruit in a bowl and toss with lime juice.

4) Sprinkle with sugar and toss again.

5) Chill for 10 minutes and serve with cinnamon tortilla chips available at the grocery store.

If you wish to make cinnamon tortilla chips on your own, consider the following recipe:

Cinnamon Tortilla Chips

Ingredients:

2 tablespoons of organic granulated sugar
1 teaspoon of ground cinnamon
8 (8-inch) flour tortillas
6 tablespoons of butter (melted)

Instructions:

1) In a small bowl, combine the sugar and cinnamon. Set aside.

2) Brush melted butter on the tops of the tortillas.

3) Cut each tortilla into eight wedges.

4) Arrange the tortillas in a single layer on a baking sheet.

5) Lightly sprinkle the cinnamon mixture on top of the tortillas.

6) Bake in the oven at 400 degrees for 4 to 6 minutes. Store in an airtight container for later use.