Fried Corn Fritters

Ingredients:

3 large free range or organic eggs, beaten
2 cups organic corn kernels, cooked and crushed
2 tablespoons organic milk
1 teaspoon baking powder
1 1/4 tablespoon melted butter
1 1/2 cup flour
Sea salt and pepper to taste
Cooking oil

Directions:

Fill a deep skillet with oil or lard and heat until water dropped in sizzles. Mix together all other ingredients, except flour. Add enough flour to make fritters stay together. More or less than 1 1/2 cups may be needed. Drop fritters one at a time by the spoonful into hot oil. Turn to brown all sides. Drain and serve.