Garlic Sauce

This sauce is lovely served over fish, meat or vegetables. The recipe makes 1¼ cups.

Ingredients:
5 cloves of garlic
¼ cup water
½ teaspoon sea salt
2 slices bread, crust removed
1/3 cup of slivered almonds
2 tablespoons white vinegar
½ cup olive oil

Instructions:
1) Use a food processor bowl to process and mince the garlic.
2) Add the water and the salt, bread, almonds, and white vinegar. Process until smooth.
3) With the processor running, pour the olive oil through the food chute in a slow steady stream until all of the ingredients are combined. Chill.