Gluten Free Apple Bread

Ingredients:

1 1/3 cup sorghum flour
1/3 cup soy or whole bean flour
1/3 cup cornstarch
1/2 cup Sucanat or Rapadura
2 teaspoons xanthum gum
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 teaspoon cinnamon
1 cup raisins
1 1/2 cup chunky organic applesauce
1 teaspoon apple cider vinegar
1 free range or organic egg, beaten

Directions:

Preheat oven to 350 degrees. Grease and soya flour a large bread loaf pan. Combine dry ingredients in a large mixing bowl. In a small bowl, blend applesauce, egg whites and vinegar. Pour liquids into the flour mix and blend. Pour batter into baking pan and bake for 55-60 minutes. Cool and serve. Yields 1 loaf.