Gluten Free Brownies

Ingredients:

3 large free range eggs, beaten
1 cup Rapadura or Sucanat
1/2 cup olive or coconut oil
2 tablespoons Dutch cocoa
1/2 cup potato starch
1/2 cup chopped walnuts or pecans
1/4 cup chocolate chips

Directions:

Preheat oven to 350 degrees. Cream eggs and sugar together in a bowl; slowly add oil, cocoa and starch. When well-blended, add nuts and chips. Grease a 9-inch square baking pan. Pour in batter and bake for 30 minutes.

Yield: 9 to 12 brownie squares.