Gluten Free Peanut Butter Cookies

Ingredients:

1 cup creamy organic peanut butter
1 cup of granulated sugar
1/4 teaspoon gluten-free vanilla extract, optional
1 free range or organic egg

Directions:

Preheat oven to 350 degrees. Blend all ingredients until smooth. Drop by the teaspoonful onto a cookie sheet. Use a fork to create a crisscross pattern. Sprinkle with extra sugar, if desired. Bake for 6 to 8 minutes, depending on oven. Cool.

Makes 6-8 large cookies.