Gluten Free Sugar Cookies

Ingredients:

3 cups gluten-free flour mix or baking mix
2 large free range or organic eggs
1 teaspoon gluten free baking soda
1 1/4 granulated sugar
1 teaspoon cream of tartar
1 1/2 teaspoon gluten-free vanilla extract
1 cup organic butter

Directions:

Mix or sift baking soda, flour and cream of tartar. Slowly cut in butter. Bead sugar, eggs and extract together. Pour egg mix into flour and blend well. Chill in refrigerator for 2 hours. Roll out and cut into desired shapes. Bake on greased cookie sheets for 8-10 minutes at 350 degrees. Frost and decorate, if desired.

Yield: 2 to 3 dozen, depending on shapes desired.