Grand Marnier Fruit Salad

Ingredients:

1 peach, peeled
2 plums
24 green seedless grapes, cut in half
2 teaspoons fresh lemon juice
1 tablespoon Sucanat or organic brown sugar
2 tablespoons grand Marnier

Instructions:

In a bowl mix the fruit, lemon juice, sugar and grand Marnier.  Cover and chill for 1 to 2 hours for the fruit to absorb the liqueur.  Spoon fruit over low-fat frozen vanilla yogurt or serve fruit in bowls with a side of whipped topping.