Greek Yogurt "Ice Cream"

Ingredients:

4 bananas, sliced
1 1/4 cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
1/2 teaspoon ground cinnamon

Instructions:

In your blender or food processor place all the above ingredients.  Puree until there are no lumps from the bananas.  Place in freezer container.  Allow to freeze until not quite solid.  Place back in blender or food processor and puree until very smooth.  Freeze until totally solid.

Tip:  This recipe is healthier than most ice cream because it contains honey instead of sugar, and has no artificial ingredients.