Green Olive Spread

Ingredients:

2 cups Spanish green olives
2 Tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil

Instructions:

Cobmine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender and puree thoroughly.  Once puréed, add olive oil and blend until mixed well.

Tip:  Use this spread as a cracker or bread topper or add to dressings to create a unique and tasty flavor.