Lavender Lemonade
July 9, 2008 · Print This Article
Ingredients:
4 lemons
2 limes
1 tbsp lavender buds
2 to 4 sprigs of fresh mint leaves depends on how minty you want it.
1 or 2 cups organic sweetener like sucanat (You can add or delete sugar according to your taste.)
2 quarts water
Directions
Juice lemons and limes. Place juice in container and add water and sugar. Stir. In a tea diffuser, add the lavender buds and place the diffuser in the container with the juice mixture. Refrigerate for two hours or place in sun for ultimate lavender flavor.
Variations:
Add 1 tbsp of cranberry juice concentrate
Try a bit of ginger in your lemonade
Boil the lavender buds in the 2 quarts of water, drain and add citrus juice and sugar. Refrigerate for 2 hours
Provided by Vegan Family Living





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