Lavender Lemonade

July 9, 2008 · Print This Article

Ingredients:

4 lemons

2 limes

1 tbsp lavender buds

2 to 4 sprigs of fresh mint leaves depends on how minty you want it.

1 or 2 cups organic sweetener like sucanat (You can add or delete sugar according to your taste.)

2 quarts water

Directions

Juice lemons and limes. Place juice in container and add water and sugar. Stir. In a tea diffuser, add the lavender buds and place the diffuser in the container with the juice mixture. Refrigerate for two hours or place in sun for ultimate lavender flavor.

Variations:

Add 1 tbsp of cranberry juice concentrate

Try a bit of ginger in your lemonade

Boil the lavender buds in the 2 quarts of water, drain and add citrus juice and sugar. Refrigerate for 2 hours

Provided by Vegan Family Living

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