Smoothie Cookbook
September 13, 2008 · Print This Article
Smoothies are awesome. I don’t have to convince you of that because you’re probably already making smoothies all the time now for your self and your family. The fact that many people pay $4- $5 for a fancy smoothie testifies to that!
Smoothies are great because they’re:
- made from the most basic of ingredients
- take minutes to whip up
- can be endlessly customized for your needs
- taste delicious
- are very nutritious and can be chock full of vitamins, minerals and phytonutrients
- an easy way to get said nutrients in your kids without them knowing.
Smoothies can even assist in weight loss efforts, help you have a more frugal kitchen, and of course improve your overall health.
Here is where the Simply Delicious and Nutritious Smoothie Cookbook comes in!
Here are just a few of the yummy recipes the ebook includes:
- Sweet and Sour Smoothie
- No Need for Pancakes Smoothie (I know you’re curious about this one!)
- Cheesecake in A Glass (great for those cravings!)
- You Could’ve Had a Smoothie (lots of veggies)
- Greener Side of Fruit Smoothie
- Sweet Potato Pie Smoothie
- Green Pineapple Paradise
- Raspberry Cream Smoothie
- Pineapple Banana Mama
44 smoothie recipes in all!
The ebook also has tips on: boosting your weight loss efforts by drinking smoothies, adding more nutrition (including sneaking health infusing ingredients that your kids may refuse otherwise!), and saving money with smoothies.
You can get:
Just The Smoothie Recipes for $5
(That’s about the price of ONE of those fancy schmancy smoothies that have too much sugar anyway!)
- OR -
The best deal - my Ultimate 365 Salad Cookbook (named such because it has 365 salad recipes) along WITH the Smoothie Recipes for the super low price of:
Smoothies AND Salads for $11.97
The Salad Cookbook is $11.97 so you’re basically getting the Smoothie Recipes thrown in for FREE.
Sound good? Click one of the links above and get your cookbooks instantly.
P.S. As a customer of either of these cookbooks, you’ll also get lifetime updates for free! As I add more recipes I will release a new version once a year. You’ll get free access to these new improved versions.
[...] for 12-24 hours. You’ve got kefir. Then to sweeten, add a drop of stevia or honey. Or make a smoothie with fresh or frozen fruit. It can also be used as a replacement for buttermilk in pancakes and [...]
[...] in particular is excellent for immune system health. Coconut oil is delicious for baking, added to smoothies, used to cook eggs, etc. Olive oil is delicious in soups, casseroles, used to cook meats, etc. [...]
[...] oil. You can also take it as a supplement, either straight or in a drink. I like to add it to smoothies. If I haven’t used it much in cooking, I’ll take a spoon and drink it straight. [...]
[...] - Don’t waste. Never toss out stale bread or the ends that no one seems to ever want to eat. Make it into home made bread crumbs or croutons instead. Throw bread into the blender and pulse until you have crumbs, and use to top casseroles or wherever bread crumbs are called for in recipes. If you have fruit that is over ripe, but not moldy, mash it up and bake it in muffins and breads or use in smoothies. [...]
I love smoothies and my kids do as well, but I only use recipes that do without the milk products and yogurt.
[...] Smoothies - Smoothies are an easy way to create healthy drinks. Try sneaking in some fresh spinach (you can’t taste [...]
[...] the smoothie cookbook and get started right [...]
[...] You can read more about these ebooks here: Salad Cookbook Smoothie Cookbook [...]