Pressure Cooker Brown Bread

Pressure Cooker Brown Bread

What You Need:

1 C of yellow cornmeal
1 C of whole wheat flour
1 C rye flour
1 t of salt
4 t of baking powder
1/4 t of baking soda
1 3/4 C of milk
3/4 C of molasses
1 C of raisins

How to Make It:

Place the cornmeal, wheat and rye flour, salt, baking powder and baking soda into a mixing bowl.
Toss the dry ingredients together until well combined.
Stir together the milk and molasses in a separate bowl.
Alternating back and forth between the milk mixture and raisins add them to the flour mixture.
Stir after each addition.
Grease the bottom and sides of 2 bread pans well.
Fill both pans 2/3 full of the batter and cover tightly with foil.
Place both pans, if the cooker is large enough or one pan if not into the pressure cooker.
Remove the pressure regular and place the lid on the cooker.
Cook 15 minutes on low heat without using any pressure.
Replace the regular and bring the cooker up to 15 pounds of pressure on high heat.
Cook 30 minutes then allow the pressure to fall on its own.

Pressure cookers make very moist and delicious breads. Whether it is breads, puddings or custards remember to add the required amount of water as noted in your cooker instructions to ensure you have the right amount of steam for your food.

Makes 2 loaves