Whole Grain Banana Blueberry Bread

Whole Grain Banana Blueberry Bread

1 3/4 c. of whole wheat flour (you can also use 1 cup whole grain, 3/4 cup all purpose for a lighter texture)
2 teaspoons of aluminum free baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of sea salt
1/3 c. of butter
2/3 c. of sucanat or rapadura
2 free range or organic eggs
1 c. of mashed bananas
1 c. of blueberries

Take the flour, baking powder, soda and salt, mix them all together and set aside.

Cream the butter and gradually beat sugar into it until it becomes light and fluffy. Also beat in the eggs and add flour mixture and banana alternately in three parts.

Stir in strawberries gently.

Oil a 9×5 inch loaf pan and into it the flour mixture.

Bake for 50 minutes at 350 degrees and remove to cool.