Herb Turkey Scaloppine

Ingredients:

4 turkey cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
2 tablespoons herbes de Provence

Instructions:

Use a meat pounder to flatten the turkey cutlets between waxed paper sheets. Insert the herbes de Provence into turkey cutlets.  Heat the oil in an skillet until it begins to smoke. Cook each side until golden brown. (approximately 8 minutes)