Hot Rice Cream

This is a great alternative when you're bored with oatmeal or have sensitivity to wheat or gluten. You can also use white rice if you like.



1 cup brown rice
1 1/2 cups organic milk
1/2 tsp. sea salt
1/2 tsp. natural vanilla extract

Mix first 3 ingredients in a small heavy bottomed saucepan. Heat on medium until the mixture just begins to simmer, then add vanilla. Put a lid on the saucepan and turn the heat down to low. Continue cooking for 40 minutes. Recipe serves 2-4 depending on appetite. Can be doubled.

Tasty as is with a little sweetener like raw honey or maple syrup, or you can add grated orange peel and cinnamon.