How to Add An International Flair When Cooking

When you are cooking, there are plenty of ways to spice up ordinary recipes by adding an international flair through the ingredients you select. The next time you settle down to prepare your next family get-together, why not experiment with the main course and explore some of the following ingredients when serving chicken, beef, and pork dishes? For even more fun, play music from the theme country and set the table with linens and colors that are reminiscent of that culture. This would be fun for a homeschooling family who is studying a particular country in their geography or social studies work.

Caribbean: Adding diced salt pork and green onions to a basic recipe helps to set a Caribbean tone. Additional ingredients to take interest in include ginger, green peppers, and curry powder. When looking for a few Caribbean recipes to add to your repertoire – consider Caribbean Fish with Pineapple Salsa or Caribbean Crab Soufflé.

Chinese: Rice, water chestnuts, soy sauce, green onions, ginger, and sweet-and-sour sauce are just some of the ingredients you may use to create a Chinese flair regarding your cooking. To explore a few Chinese food recipes, why not try Steamed Buns with Barbequed Pork Filling for your next meal?

French: Dijon mustard, white wine, parsley, red wine, and mushrooms are a few ingredients indicative of French cuisine. To decorate your dinner table with a few French dishes, consider French Herb Bread or Crepes.

Greek: The use of ground lamb and feta cheese highlights the delicious recipes of Greek cooking. A few Greek dishes to attempt include Greek Tortellini Salad, and Greek Stuffed Chicken.

Indian: Mustard seeds, yogurt, cubed potatoes, and curry powder represent some of the tastes of Indian cuisine. The next time you are stuck on what to serve for dinner, take a mental trip to India and embrace the following dishes:  Indian Vegetable Rice, Indian Mustard Chicken, and Indian Tomato Chicken.

Italian: When cooking Italian food, it is the spices that truly bring the flavor of this type of cuisine to the forefront of any meal. Oregano, marjoram, fennel seeds, garlic and Parmesan cheese are often associated with dishes of Italy. Chopped Italian sausage is also popular for a main entrée.

Mexican: The scent of fresh cilantro and green chilis hitting the air is a sign that Mexican food is possibly in the works for a spicy dinner. Common seasonings include cumin and cayenne pepper, which are often seen in dishes, such as Mexican Pork Chops, and Mexican Cream Cheese Rollups.

Polish: The next time you need a use for an excess of hard-boiled eggs or dill pickles, you may want to explore the ins and outs of Polish cuisine, which also utilizes horseradish and sour cream in their recipes. A few Polish recipes to consider include Polish Rice Cake, and Chocolate Babka.

Thai: For a dinner showcasing the flair of Thai cuisine, you may feature recipes that use peanuts, hot red peppers, coconut milk, and grated lime. A few Thai meal suggestions include Thai Crab Rolls, and Thai Chicken Wings.