Lettuce Fish Wraps

Ingredients:

6 large lettuce leaves
1 medium carrot, shredded
1 small zucchini, shredded
1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces
1 teaspoon dried marjoram leaves
Sea salt and black pepper to taste
2 tablespoons organic butter

Instructions:

Wilt lettuce leaves.  Placing in hot water for 1 minute can do this.  You will see the lettuce leaves start to droop. Be sure to drain the leaves well after removing from water. Place lettuce leaves flat.  Take a small portion (enough to cover lettuce leaf) of vegetables and place in single layer in leaf leaving edges clear.  Place a piece of fish on top of the vegetables.  Add marjoram, salt and pepper taste.  Put a small portion of butter on top.  Fold leaf around vegetables and fish. Place in a large baking dish seam side down.  Continue until all ingredients are used.  Cover dish with aluminum foil.  Place in a preheated 400 degree oven and bake approximately 30 minutes.